Recipe Details

Gula Apong Granola

Crafted with care using premium natural ingredients, Gula Apong Granola offers a wholesome and flavourful experience in every bite. Made with rolled oats, sunflower seeds, pumpkin seeds, raisins, and black and white sesame seeds, this granola is gently sweetened with authentic Sarawak Gula Apong (Nipa palm sugar). The rich caramel-like sweetness combined with the crunch of toasted seeds creates a perfectly balanced taste that is both nourishing and satisfying.

Infused with vanilla and coconut oil, this small-batch granola celebrates natural goodness and thoughtful craftsmanship. Whether enjoyed as a healthy breakfast or a quick snack, it delivers a delicious blend of texture, nutrition, and authentic flavour — perfect for elevating everyday meals with quality ingredients.

Ingredients

Rolled oats, Sunflower seeds, Pumpkin seeds, Raisins, Black and white sesame seeds, Sarawak gula Apong (Nipa palm sugar), Vanilla, Coconut oil

How to Make

  • Serve with milk or plant-based milk for a nutritious breakfast.
  • Sprinkle over yogurt or smoothie bowls for added crunch and flavour.
  • Enjoy directly as a healthy snack anytime, anywhere.
  • Pair with fresh fruits or desserts for a naturally sweet topping.

How to Enjoy Granola

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